Cara Mudah Memasak Pan Seared Mahi-Mahi with Honey Garlic Sauce Anti Gagal

Pan Seared Mahi-Mahi with Honey Garlic Sauce. When you want something quick, easy, and delicious—in other words, you don't want to sweat in a hot kitchen—this dish works just as well on the grill. Take mahi fillets and pat dry with a paper towel. Mahi mahi, also known as dorado, is a hearty, tender, flaky fish waiting to grace your dining table with this sensational recipe!

Use paper towels to pat-dry all excess moisture from the fish fillets. Pan seared mahi mahi recipes Pan-Seared and Roasted Mahi Mahi with Mediterranean Salsa and Feta. This Mediterranean styled dish promises an exotic flavor thanks to the garlic, Greek seasoning, salsa and olives. Kamu bisa membikin Pan Seared Mahi-Mahi with Honey Garlic Sauce using 13 bahan dan cara membuat 9. Berikut ini adalah cara membuat dengan praktis.

Bahan Yang Diperlukan Untuk Membuat Pan Seared Mahi-Mahi with Honey Garlic Sauce

1. Persiapkan dari Seared Mahi-mahi.
2. Campurkan 500 gr dari ikan Lemadang fillet.
3. Tambahkan 5 sendok makan dari terigu.
4. Tambahkan dari Garam.
5. Persiapkan dari Merica.
6. Campurkan dari Mentega.
7. Persiapkan dari Minyak Zaitun.
8. Campurkan dari Honey Garlic Sauce.
9. Campurkan 3 siung dari bawang putih, haluskan.
10. Tambahkan 4 sendok dari madu.
11. Persiapkan 1 dari jeruk lemon, ambil sarinya.
12. Persiapkan dari Air.
13. Persiapkan dari Garam.

The ingredients provide a burst of flavors and the recipe is pretty easy to prepare. Once the sauce is reduced, add the oil to a different sautee pan and heat it to medium heat. Mahi mahi is a type of fish found in warm waters around areas like the Gulf of Mexico or Hawaii. It boasts a firm and lean texture — which gets irresistibly flaky when cooked — and has a relatively mild taste that's only a little fishier than cod or haddock.

Langkah Langkah Membuat Pan Seared Mahi-Mahi with Honey Garlic Sauce

1. Campurkan tepung, garam dan merica..
2. Lapisi ikan dengan campuran tepung.
3. Panaskan mentega, beri minyak zaitun agar tidak mudah gosong..
4. Masak ikan sampai kuning kecoklatan, angkat taruh di piring.
5. Sisa butter dan minyak jangan dibuang, panaskan tumis bawang putih hingga wangi.
6. Beri sedikit air.
7. Masukkan sari lemon dan madu..
8. Koreksi rasa bila perlu..
9. Sajikan ikan dengan sausnya.

In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Stir in teriyaki, lemon juice, honey and sesame seeds. Pan Seared Mahi Mahi (w/ Lemon Butter Sauce) – Mahi Mahi.